Daiffy Chocolate International Baking Autumn Exhibition ends perfectly

Co-create a new chapter in the baking industry

In the golden autumn of October, the city is filled with fragrant baked goods. The 10th China International Baking Autumn Exhibition came to a successful conclusion on October 19th at the Wuhan International Expo Center. This three-day industry event gathered over 600 high-quality enterprises and more than 100000 professional visitors from 54 countries and regions around the world, making it the most influential professional exhibition in the baking industry in the second half of 2025.

Daiffy stunned the audience with her "Make the Chocolate Chinese" speech, and professional audiences flocked to witness how Daiffy reshaped the world of baking with her ingenuity in chocolate!

Daiffy Food, as a high-end chocolate brand specializing in baking, meets market demand with diversified products. Its product line is centered around baking, emphasizing product innovation and gradually expanding towards diversification. Daiffy Food invests a large amount of research and development funds every year to carry out technological innovation. And an intelligent production workshop was established, using modern production equipment to ensure product quality. These technological investments not only enhance product competitiveness, but also lay a solid foundation for the sustainable development of enterprises.